red wine, clove, nutmeg, bay leaf & pastry flour recipes
5 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, carrot, egg, leek, vinegar, onion
Ravioli with Onions Oxtail
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, nutmeg, bacon, oxtail, madeira wine, peppercorn, carrot, egg, olive oil, tomato paste, leek, onion, potato, scallion
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, nutmeg, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic