red wine, clove, parsley, cinnamon & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, red wine, parsley, clove, cinnamon, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, black olives, thyme, onion, garlic, white rice