red wine, egg, bay leaf, chicken stock & leek recipes
9 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, red wine, bay leaf, egg, leek, lamb shoulder, flour, puff pastry, butter, rosemary, carrot, peas, olive oil, tomato paste, canned tomato
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, red wine, bay leaf, egg, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, button mushroom
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, duck, butter, chestnut, red cabbage, apple, plum, carrot, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, duck, butter, chestnut, red cabbage, apple, plum, carrot, allspice, clove, cinnamon, vinegar, onion, potato, sugar
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, egg, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil