red wine, egg, bay leaf, nutmeg & apple recipes

3 recipes

Page 1

Beef Roulade with Cabbage and Dumplings

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Ingredients: apple, red wine, bay leaf, egg, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: apple, red wine, bay leaf, egg, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, coriander, honey, vegetable oil, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: apple, red wine, bay leaf, egg, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, garlic