red wine, egg, bay leaf, tomato paste & celeriac recipes
7 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, onion, loquat
Pastry-topped Beef Stew
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, onion
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, beef stock, oxtail, semolina flour, bread, butter, carrot, dijon mustard, white pepper, thyme, onion, asparagus, canola oil, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, parsley, onion, garlic, nutmeg