red wine, egg, bay leaf, tomato paste & venison recipes

7 recipes

Page 1

Savory Venison and Loquat Tart

eatsmarter.com

Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, butter, pastry flour, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, celeriac, onion, loquat

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic

Venison Goulash with Dumplings

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Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, red wine, bay leaf, egg, tomato paste, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg