red wine, egg, bay leaf, vegetable oil & vinegar recipes
3 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, egg, vinegar, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, juniper berry, allspice, parsley, clove, cornstarch, thyme, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, egg, vinegar, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, allspice, clove, tomato paste, mustard seed, thyme, onion, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, egg, vinegar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, allspice, parsley, clove, cinnamon, onion, sugar, garlic, nutmeg