red wine, egg, nutmeg & celeriac recipes
8 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, beef broth, veal roast, butter, rustic italian bread, celery, lemon, carrot, vegetable oil, parsley, cornstarch, leek
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, egg, celeriac, nutmeg, beef stock, oxtail, semolina flour, bread, butter, carrot, bay leaf, dijon mustard, white pepper, tomato paste, thyme, onion, asparagus, canola oil
Roasted Lamb with Potato Croquettes
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, pastry flour, baby carrot, frying oil, carrot, vegetable oil, tomato paste, thyme, onion, potato, garlic
Roast Goose with Pear Bread Stuffing and Sauce
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, chicken broth, goose, milk, bread, orange, dried apricot, raisins, carrot, vanilla, pink peppercorn, sage, cinnamon, leek, pear, onion, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, tomato paste, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, egg, celeriac, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth