red wine, egg, nutmeg, lemon & leek recipes

3 recipes

Page 1

Stuffed Veal Breast

eatsmarter.com

Ingredients: lemon, red wine, egg, leek, nutmeg, beef broth, veal roast, butter, rustic italian bread, celery, carrot, vegetable oil, celeriac, parsley, cornstarch

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: lemon, red wine, egg, leek, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: lemon, red wine, egg, leek, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic