red wine, egg, nutmeg, lemon & venison recipes

3 recipes

Page 1

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: venison, lemon, red wine, egg, nutmeg, venison stock, pistachio, bread crumbs, butter, cream, celery, shallot, cabbage, carrot, vegetable oil, tomato, chervil

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

eatsmarter.com

Ingredients: venison, lemon, red wine, egg, nutmeg, chicken stock, bacon, hazelnut, bread crumbs, ghee, heavy cream, tagliatelle, butter, rosehip jam, wild game rub, juniper berry, cinnamon, gin, cognac

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: venison, lemon, red wine, egg, nutmeg, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic