red wine, egg, pastry flour & celeriac recipes

6 recipes

Page 1

Fried Celery Root with Red Onion Jam

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Ingredients: pastry flour, red wine, egg, celeriac, walnut, bread crumbs, butter, lemon, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, olive oil, thyme, garlic

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, egg, celeriac, chicken stock, venison, butter, currant jelly, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, onion, loquat

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, celeriac, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, carrot, bay leaf, clove, cinnamon, cornstarch, orange juice, onion, potato

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, celeriac, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, tomato paste, thyme, onion, potato, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, egg, celeriac, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, celeriac, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg