red wine, egg, sage & bay leaf recipes
6 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: red wine, bay leaf, egg, sage, brisket, hazelnut, parmesan, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, olive oil, cavolo nero, onion, canned tomato, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: red wine, bay leaf, egg, sage, beef shank, flour, butter, celery, tomato sauce, carrot, juniper berry, olive oil, dark chocolate, pumpkin, leek, onion, potato, sunflower oil
Coq au vin
gourmettraveller.com.au
Ingredients: red wine, bay leaf, egg, sage, chicken stock, chicken breast, bacon, flour, butter, cream, celery, olive oil, button mushroom, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: red wine, bay leaf, egg, sage, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, parsley, saffron, onion, sugar, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, egg, sage, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: red wine, bay leaf, egg, sage, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, olive oil, tomato, oregano, thyme, garlic, chili flake, italian seasoning