17 recipes
Page 1
Veal Ragout Pies
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Leek Quiche with Brie and Fig Chutney
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Dumplings with Cheese and Leek Filling
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Braised Lamb Shanks with Gnocchi
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Baked Macaroni with Ground Meat
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Baked Macaroni and Ground Meat Casserole
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Fried Celery Root with Red Onion Jam
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Poached Eggs with Herb Sauce
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Flatbread with Apple, Pear and Camembert Cheese
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Venison with Chanterelles and Blueberries
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Vegetable Ragout with Potato Pancakes
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Roasted Lamb with Potato Croquettes
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Roast Goose with Braised Red Cabbage and Potato Dumplings
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Beef Roulade with Cabbage and Dumplings
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Venison with Fig Dumplings
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