red wine, egg, thyme & pastry flour recipes

17 recipes

Page 1

Veal Ragout Pies

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Ingredients: pastry flour, red wine, egg, thyme, veal shank, ghee, milk, shallot, parsley, sunflower seeds, tomato

Leek Quiche with Brie and Fig Chutney

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Ingredients: pastry flour, red wine, egg, thyme, heavy cream, butter, brie, shallot, fig, mustard powder, port wine, leek

Dumplings with Cheese and Leek Filling

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Ingredients: pastry flour, red wine, egg, thyme, almond, bread crumbs, parmesan, butter, goat cheese, leek, sugar, garlic, nutmeg

Braised Lamb Shanks with Gnocchi

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Ingredients: pastry flour, red wine, egg, thyme, lamb stock, lamb shank, celery, rosemary, carrot, vegetable oil, tomato, onion, potato, garlic

Baked Macaroni with Ground Meat

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Ingredients: pastry flour, red wine, egg, thyme, mixed ground meat, parmesan, milk, butter, macaroni, olive oil, tomato paste, tomato, arugula, onion, garlic

Baked Macaroni and Ground Meat Casserole

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Ingredients: pastry flour, red wine, egg, thyme, mixed ground meat, bacon, swiss cheese, milk, butter, macaroni, olive oil, tomato paste, tomato, onion, garlic

Fried Celery Root with Red Onion Jam

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Ingredients: pastry flour, red wine, egg, thyme, walnut, bread crumbs, butter, lemon, red onion, balsamic vinegar, brown sugar, rosemary, bay leaf, celeriac, olive oil, garlic

Poached Eggs with Herb Sauce

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Ingredients: pastry flour, red wine, egg, thyme, heavy cream, milk, butter, shallot, red wine vinegar, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil

Flatbread with Apple, Pear and Camembert Cheese

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Ingredients: pastry flour, red wine, egg, thyme, semolina, quark, camembert, butter, goat cheese, yeast, apple, olive oil, pear, onion, chile pepper, sugar

Venison with Chanterelles and Blueberries

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Ingredients: pastry flour, red wine, egg, thyme, chicken stock, venison, milk, butter, shallot, blueberry, rosemary, parsley, olive oil, garlic, canola oil, wild mushroom

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, egg, thyme, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, chestnut puree, onion, garlic, nutmeg

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, red wine, egg, thyme, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, egg, thyme, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, carrot, vegetable oil, celeriac, tomato paste, onion, potato, garlic, nutmeg

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, goose, lard, bread crumbs, butter, beer, red cabbage, apple, marjoram, allspice, parsley, cinnamon, cornstarch, vinegar, onion, potato, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, red wine, egg, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, egg, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg