red wine, egg, tomato paste, beef stock & parsnip recipes
2 recipes
Page 1
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, red wine, egg, tomato paste, parsnip, beef steak, puff pastry, butter, celery, red onion, rosemary, carrot, bay leaf, olive oil, button mushroom, rutabaga, garlic
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: beef stock, red wine, egg, tomato paste, parsnip, roast beef, ghee, milk, butter, pastry flour, celery, cauliflower, broccoli, carrot, peas, cornstarch, leek, onion, potato