red wine, egg, vegetable broth & canned tomato recipes
2 recipes
Page 1
Lamb, spinach & fetta pie
womensweeklyfood.com.au
Ingredients: red wine, egg, canned tomato, vegetable broth, ground lamb, pie crust, feta, celery, olive oil, tomato paste, cinnamon, oregano, fennel seed, baby greens, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: red wine, egg, canned tomato, vegetable broth, pastry flour, canned kidney beans, zucchini, rosemary, basil, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, nutmeg