red wine, extra virgin olive oil, balsamic vinegar & canned tomato recipes
6 recipes
Page 1
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, fresh sausage, parmesan, milk, butter, cream, brown sugar, polenta, oregano, thyme, onion
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, parmesan, tomato sauce, cherry tomato, zucchini, button mushroom, tomato paste, baby greens, onion, garlic, green lentils, italian seasoning
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, beef broth, beef roast, flour, celery, rosemary, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, carrot, bay leaf, parsley, tomato, thyme, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, pecorino, celery, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, canned tomato, worcestershire, zucchini, fennel, roasted red peppers, basil, carrot, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic