red wine, extra virgin olive oil, balsamic vinegar & tomato sauce recipes
5 recipes
Page 1
Ratatouille Pappardelle
allrecipes.com
Ingredients: tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, parmesan, pappardelle, cracked pepper, herbes de provence, zucchini, eggplant, tomato, bell pepper, spinach, onion, garlic
Veggie-Powered Pasta Sauce with Lentils
jillweisenberger.com
Ingredients: tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, parmesan, cherry tomato, zucchini, button mushroom, tomato paste, baby greens, onion, canned tomato, garlic, green lentils, italian seasoning
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, walnut, cashew, soy sauce, celery, cauliflower, nutritional yeast, garlic powder, carrot, bay leaf, parsley, oregano, onion, garlic, cayenne
Slow Cooker Lentil Bolognese with Creamy Polenta
vegkit.com
Ingredients: tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, yeast extract spread, celery, brown sugar, zucchini, nutritional yeast, non-dairy milk, carrot, polenta, button mushroom, tomato paste, lentils, onion, garlic, mixed herbs, vegetable broth
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, balsamic vinegar, extra virgin olive oil, red wine, ground beef, parmesan, celery, brown sugar, basil, carrot, bay leaf, parsley, tomato paste, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake