red wine, extra virgin olive oil, basil & red wine vinegar recipes

8 recipes

Page 1

Fresh Tomato Sauce

eatingwell.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, tomato paste, tomato, oregano, onion, garlic

Pomegranate-Spinach Salad with Cabernet Dressing

deliciousliving.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, walnut, blue cheese, orange juice, spinach, garlic, pomegranate

Prosciutto, peperonata and provolone rolls

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, prosciutto, provolone, baguette, olive oil, bell pepper, thyme, onion, sugar, garlic

Greek Lentil Soup (Fakes Soupa)

bowlofdelicious.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, celery, fresh mint, bay leaf, parsley, oregano, lentils, onion, canned tomato, garlic, vegetable broth

Gnocchi with Spicy Tomato Sauce

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, parmesan, flour, tomato sauce, canned whole tomato, egg, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, bay leaf, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic