red wine, extra virgin olive oil, bay leaf, tomato paste, celery & leek recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, tomato paste, leek, beef stew meat, pancetta, red onion, orange, carrot, parsley, button mushroom, thyme, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, tomato paste, leek, beef short ribs, bone broth, ghee, rosemary, carrot, parsley, parsnip, thyme, turnip, garlic