red wine, extra virgin olive oil, bay leaf & vegetable oil recipes
5 recipes
Page 1
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, leg of lamb, balsamic vinegar, shallot, rosemary, fresh mint, tomato, oregano, sugar, garlic, scallion
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, beef short ribs, beef stock, cumin, celery, paprika, carrot, allspice, coriander powder, oregano, onion, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, octopus, mexican chorizo, lemon, red onion, shallot, dijon mustard, parsley, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, carrot, egg, parsley, onion, potato, applesauce, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, vegetable oil, bay leaf, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils