red wine, extra virgin olive oil, beef broth & ground lamb recipes
5 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, red wine, lemon, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, red wine, lemon, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, red wine, lemon, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, red wine, lemon, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, beef broth, extra virgin olive oil, red wine, lemon, red onion, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice