red wine, extra virgin olive oil, beef short ribs, carrot & chicken broth recipes

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Red Wine-Braised Slow Cooker Short Ribs

oregonlive.com

Ingredients: chicken broth, beef short ribs, extra virgin olive oil, red wine, carrot, flour, horseradish sauce, lemon, bay leaf, dijon mustard, tomato paste, thyme, onion, garlic