red wine, extra virgin olive oil, beef short ribs, celery & parsley recipes
5 recipes
Page 1
Bistro-Style Short Ribs
foodnetwork.com
Ingredients: beef short ribs, celery, extra virgin olive oil, red wine, parsley, beef stock, carrot, tomato, thyme, onion, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, celery, extra virgin olive oil, red wine, parsley, bone broth, ghee, rosemary, carrot, bay leaf, tomato paste, leek, parsnip, thyme, turnip, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef short ribs, celery, extra virgin olive oil, red wine, parsley, bacon, beef stock, carrot, wholegrain mustard, dr pepper, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, celery, extra virgin olive oil, red wine, parsley, deli ham, chicken stock, flour, portobello mushroom, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef short ribs, celery, extra virgin olive oil, red wine, parsley, beef stock, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, tomato paste, arugula, onion, garlic