red wine, extra virgin olive oil, beef stew meat & canned anchovy recipes
2 recipes
Page 1
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, red wine, pappardelle, bay leaf, tomato paste, thyme, onion, canned tomato, garlic
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, red wine, beef stock, flour, balsamic vinegar, fresh mint, dijon mustard, parsley, capers, garlic