red wine, extra virgin olive oil, beef stew meat & red onion recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red onion, extra virgin olive oil, red wine, pancetta, celery, orange, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, thyme, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, red onion, extra virgin olive oil, red wine, worcestershire, beef stock, beef roast, pearl barley, celery, red wine vinegar, rosemary, bouillon cube, carrot, bay leaf, parsley, tomato paste, garlic