red wine, extra virgin olive oil, beef stock & nutmeg recipes
4 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, nutmeg, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, carrot, bay leaf, allspice, parsley, tomato paste, onion, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, red wine, nutmeg, beef stew meat, bacon, milk, chive, carrot, bay leaf, celeriac, button mushroom, tomato paste, thyme, onion, potato, garlic, wild mushroom
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, red wine, nutmeg, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: beef stock, extra virgin olive oil, red wine, nutmeg, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, basil, egg, parsley, tomato paste, oregano, onion, sugar, canned tomato, garlic