red wine, extra virgin olive oil, beef stock & peppercorn recipes

3 recipes

Page 1

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: beef stock, peppercorn, extra virgin olive oil, red wine, pancetta, beef roast, celery, brandy, rosemary, carrot, bay leaf, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, peppercorn, extra virgin olive oil, red wine, beef steak, butter, shallot, chive, carrot, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, peppercorn, extra virgin olive oil, red wine, lamb shank, flour, butter, celery, lemon, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth