red wine, extra virgin olive oil & blue cheese recipes
8 recipes
Page 1
Mushroom Stuffed Pears with Gorgonzola
runningtothekitchen.com
Ingredients: blue cheese, extra virgin olive oil, red wine, butter, shallot, basil, honey, button mushroom, pear
Portobello Burgers with Blue Cheese and Onions
savingdessert.com
Ingredients: blue cheese, extra virgin olive oil, red wine, bread, red onion, balsamic vinegar, portobello mushroom, boston lettuce, tomato, garlic
Pomegranate-Spinach Salad with Cabernet Dressing
deliciousliving.com
Ingredients: blue cheese, extra virgin olive oil, red wine, walnut, red wine vinegar, basil, orange juice, spinach, garlic, pomegranate
Gorgonzola & Prune Stuffed Chicken
eatingwell.com
Ingredients: blue cheese, extra virgin olive oil, red wine, chicken broth, chicken breast, bread crumbs, flour, shallot, thyme, prunes
Caramelized Onion Lasagna
recipesrun.com
Ingredients: blue cheese, extra virgin olive oil, red wine, walnut, ricotta, flour, lasagna, milk, portobello mushroom, basil, baby greens, onion
Caramelized Onion Lasagna
eatingwell.com
Ingredients: blue cheese, extra virgin olive oil, red wine, walnut, ricotta, flour, lasagna, milk, portobello mushroom, basil, baby greens, onion
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette
bonappetit.com
Ingredients: blue cheese, extra virgin olive oil, red wine, walnut, shallot, white wine vinegar, dijon mustard, cinnamon, orange juice, pear, baby greens, sugar, crystallized ginger
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: blue cheese, extra virgin olive oil, red wine, ground beef, chicken stock, prosciutto, bread crumbs, parmesan, flour, milk, butter, lemon, kale, egg, button mushroom, sage, potato, garlic, nutmeg