red wine, extra virgin olive oil & boneless lamb recipes
11 recipes
Page 1
Rosemary Lamb Pasta
eatsmarter.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, parmesan, tagliatelle, butter, red onion, rosemary, thyme, garlic
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, red wine, pecorino, carrot, artichoke, olive oil, onion, mint, vegetable broth
Lamb and Mint Ragu
wellseasonedstudio.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, parmesan, ricotta, tagliatelle, shallot, fresh mint, marinara sauce, onion, garlic
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, semolina, pecorino, pastry flour, tomato sauce, cabbage, rosemary, carrot, egg, onion, garlic
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, beef broth, flour, baby carrot, rosemary, carrot, peas, parsley, onion, turnip, canned tomato, garlic
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, red wine, canned anchovy, pine nut, lemon, brown sugar, eggplant, raisins, chard, oregano, bell pepper, onion, garlic, nutmeg
Cumin- and Lemon-Scented Lamb Lollipops with Skordalia
newengland.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, bread, cumin, lemon, paprika, ginger powder, honey, allspice, skordalia, mashed potatoes, olive oil, cinnamon, coriander powder, fennel seed, onion, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, chicken stock, flour, celery, peppercorn, rosemary, carrot, bay leaf, tomato paste, thyme, new potato, onion, turnip, turmeric, garlic, chili flake
Lamb Tagine
food.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, flour, cumin, lemon, fresh mint, carrot, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, onion, garlic, canned chickpea, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, chicken stock, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, extra virgin olive oil, red wine, chicken stock, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic