red wine, extra virgin olive oil, butter, canned tomato & flour recipes
6 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, beef roast, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, onion, potato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, brisket, hazelnut, parmesan, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, garlic
How to make lasagne
bbc.co.uk
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, ground beef, beef stock, parmesan, lasagna, milk, celery, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
Halibut and Cioppino
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, celery, bay leaf, parsley, thyme, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, parmesan, ricotta, lasagna, milk, celery, egg, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, extra virgin olive oil, red wine, canned tomato, worcestershire, milk, sour cream, celery, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth