red wine, extra virgin olive oil, butter, canned tomato, garlic & egg recipes
4 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, red wine, egg, canned tomato, garlic, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, bay leaf, olive oil, sage, cavolo nero, onion
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: butter, extra virgin olive oil, red wine, egg, canned tomato, garlic, prosciutto, ground pork, bread crumbs, parmesan, milk, basil, polenta, olive oil, oregano, thyme, onion
Vegetable lasagna
pickledplum.com
Ingredients: butter, extra virgin olive oil, red wine, egg, canned tomato, garlic, parmesan, ricotta, flour, lasagna, milk, celery, parsley, button mushroom, bell pepper, onion, pasta sauce, sugar, nutmeg
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, red wine, egg, canned tomato, garlic, ground beef, ground lamb, ground pork, parmesan, ricotta, garlic bread, lasagna, mozzarella, cream cheese, celery, carrot, parsley, cooking spray, tomato paste, onion