red wine, extra virgin olive oil, butter, canned tomato, garlic & hazelnut recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: hazelnut, butter, extra virgin olive oil, red wine, canned tomato, garlic, brisket, parmesan, flour, semolina flour, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion