red wine, extra virgin olive oil, butter, canned tomato, garlic & rosemary recipes
6 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, beef steak, celery, red onion, bay leaf, porcini, potato
Enhance That Jar of Spaghetti Sauce
allrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, ground beef, basil, button mushroom, tomato paste, oregano, bell pepper, onion, pasta sauce
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, beef broth, beef roast, celery, sun dried tomato, carrot, parsley, tomato paste, onion, potato
Polenta Lasagna
daringgourmet.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, ground beef, chicken stock, parmesan, fresh mozzarella, celery, carrot, bay leaf, cornmeal, thyme, onion
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, leg of lamb, cumin, lemon, coriander, bay leaf, cinnamon, bell pepper, onion, chile pepper, potato, sugar, caraway
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, carrot, peas, button mushroom, leek, lentils, thyme, potato, vegetable broth