red wine, extra virgin olive oil, butter, canned tomato, garlic & thyme recipes
7 recipes
Page 1
Slow cooker bistro chicken thighs
familyfoodonthetable.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, boneless skinless chicken thighs, parsley, onion
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, parmesan, rigatoni, celery, mixed mushrooms, tomato paste, porcini, onion, vegetable broth
Polenta Lasagna
daringgourmet.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, ground beef, chicken stock, parmesan, fresh mozzarella, celery, rosemary, carrot, bay leaf, cornmeal, onion
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, prosciutto, ground pork, bread crumbs, parmesan, milk, basil, polenta, egg, olive oil, oregano, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, onion
Halibut and Cioppino
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, bay leaf, parsley, onion
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, red wine, thyme, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, rosemary, carrot, peas, button mushroom, leek, lentils, potato, vegetable broth