red wine, extra virgin olive oil, butter, canned tomato & sage recipes
3 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, red wine, sage, canned tomato, brisket, hazelnut, parmesan, flour, semolina flour, red wine vinegar, bay leaf, egg, olive oil, cavolo nero, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, parsley, onion, garlic