red wine, extra virgin olive oil, butter, celery & lemon recipes

4 recipes

Page 1

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, celery, lemon, extra virgin olive oil, red wine, beef roast, parmesan, ricotta, pappardelle, cracked pepper, rosemary, basil, carrot, sage, tomato, onion, garlic, chili flake

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: butter, celery, lemon, extra virgin olive oil, red wine, beef short ribs, parmesan, flour, milk, fresh pasta dough, ginger root, carrot, egg, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, celery, lemon, extra virgin olive oil, red wine, leg of lamb, anchovy paste, beef broth, flour, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, lemon, extra virgin olive oil, red wine, lamb shank, beef stock, flour, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth