red wine, extra virgin olive oil, butter, celery & pancetta recipes
8 recipes
Page 1
Coq Au Vin
spoonforkbacon.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, chicken leg, chicken stock, flour, carrot, thyme, onion, cipollini onion, garlic
Pappardelle with Red Wine Ragu
cento.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, parmesan, pappardelle, tomato sauce, carrot, button mushroom, thyme, onion
Tagliatelle Bolognese
yummly.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, ground pork, parmesan, short-cut pasta, milk, tagliatelle, carrot, onion, canned tomato
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, ground pork, parmesan, spaghetti, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, onion, vegetable broth
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, chicken stock, rabbit, rosemary, carrot, bay leaf, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, red wine, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, carrot, bay leaf, parsley, sage, tomato, onion, garlic