red wine, extra virgin olive oil, butter, flour, bay leaf & rosemary recipes

4 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, celery, lemon, shallot, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, bay leaf, chicken stock, pork ribs, boneless skinless chicken thighs, celery, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, bay leaf, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, extra virgin olive oil, rosemary, red wine, bay leaf, lamb shank, beef stock, celery, lemon, peppercorn, fennel, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth