red wine, extra virgin olive oil, butter, flour, bay leaf & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, shallot, extra virgin olive oil, red wine, bay leaf, celery, mixed mushrooms, carrot, tomato paste, mushroom broth, parsnip, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, shallot, extra virgin olive oil, red wine, bay leaf, demi-glace, brisket, brandy, carrot, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: flour, butter, shallot, extra virgin olive oil, red wine, bay leaf, ground beef, beef stock, sharp cheddar, milk, ketchup, tamari, balsamic vinegar, carrot, peas, thyme, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, shallot, extra virgin olive oil, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, celery, lemon, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake