red wine, extra virgin olive oil, butter, flour & lemon recipes
5 recipes
Page 1
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, red wine, ground beef, chicken stock, prosciutto, bread crumbs, parmesan, milk, blue cheese, kale, egg, button mushroom, sage, potato, garlic, nutmeg
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: flour, butter, lemon, extra virgin olive oil, red wine, beef short ribs, parmesan, milk, fresh pasta dough, celery, ginger root, carrot, egg, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, lemon, extra virgin olive oil, red wine, leg of lamb, anchovy paste, beef broth, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, red wine, lamb shank, beef stock, celery, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, red wine, ground lamb, pecorino, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne