red wine, extra virgin olive oil, butter, garlic, bay leaf & parsnip recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsnip, garlic, flour, celery, shallot, mixed mushrooms, carrot, tomato paste, mushroom broth, thyme, pearl onion, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsnip, garlic, demi-glace, brisket, flour, shallot, brandy, carrot, juniper berry, parsley, tomato paste, thyme, pearl onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsnip, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, rosemary, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, green lentils