red wine, extra virgin olive oil, butter, garlic, beef stock & bacon recipes
3 recipes
Page 1
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: bacon, beef stock, butter, extra virgin olive oil, red wine, garlic, ground beef, parmesan, short-cut pasta, rosemary, tomato paste, onion
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, butter, extra virgin olive oil, red wine, garlic, worcestershire, beef roast, flour, shallot, paprika, baby carrot, parsley, button mushroom, potato, italian seasoning
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, butter, extra virgin olive oil, red wine, garlic, beef roast, flour, brown sugar, carrot, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac