red wine, extra virgin olive oil, butter, garlic, rosemary & parmesan recipes
6 recipes
Page 1
Rosemary Lamb Pasta
eatsmarter.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, boneless lamb, tagliatelle, red onion, thyme
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, ground beef, bacon, beef stock, short-cut pasta, tomato paste, onion
Beef and Mushroom Lasagna
food.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, ground beef, flour, lasagna, milk, canned whole tomato, button mushroom, oregano, thyme, onion, nutmeg
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, ground beef, chicken stock, fresh mozzarella, celery, carrot, bay leaf, cornmeal, thyme, onion, canned tomato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, basil, carrot, sage, tomato, onion, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, red wine, garlic, ground turkey, chicken stock, milk, celery, carrot, polenta, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion