Red Wine And Extra Virgin Olive Oil And Butter And Milk And Bay Leaf Recipes

Roasted Chicken with Chestnut Sauce and Mencía Jus

winemag.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, chicken leg, chestnut, brown sugar, orange juice, bell pepper, onion, garlic

Scalloped Potatoes with Smoked Ham, Red Wine Reduction & Garlic Pieces

torontogarlicfestival.ca

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, smoked ham hock, parmesan, flour, goat cheese, celeriac, potato, garlic, nutmeg

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, veal steak, flour, cream, celery, carrot, white pepper, tomato, thyme, onion, potato, garlic

Cabernet-Braised Short Rib and Chanterelle Cobbler

food52.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, beef short ribs, beef stock, flour, celery, baking powder, carrot, cream of tartar, tomato paste, thyme, onion, garlic, wild mushroom, baking soda

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, pancetta, beef stock, parmesan, flour, spiral pasta, carrot, allspice, parsley, tomato paste, onion, garlic, nutmeg

How to make lasagne

bbc.co.uk

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, beef stock, parmesan, flour, lasagna, celery, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground turkey, chicken stock, parmesan, celery, rosemary, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Savory Cottage Pie

boulderlocavore.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, beef stock, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, shallot, carrot, peas, thyme, onion, potato, garlic

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, flour, kefalotyri, ziti, red onion, carrot, white pepper, egg, clove, tomato paste, cinnamon, thyme, garlic, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, carrot, parsley, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, carrot, parsley, sage, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, carrot, parsley, sage, tomato, onion, garlic

Moussaka

foodnetwork.com

Ingredients: milk, butter, extra virgin olive oil, red wine, bay leaf, ground lamb, pecorino, flour, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne