red wine, extra virgin olive oil, butter, thyme, carrot & beef roast recipes
7 recipes
Page 1
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, bacon, beef broth, flour, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, bacon, beef broth, flour, bay leaf, button mushroom, tomato paste, cornstarch, onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, balsamic vinegar, shallot, brown sugar, rosemary, polenta, cranberry, bay leaf, tomato paste, garlic, cider
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, bacon, flour, bay leaf, parsley, button mushroom, tomato paste, onion, sugar, cipollini onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, beef broth, parmesan, pappardelle, celery, balsamic vinegar, bay leaf, parsley, tomato, onion, canned tomato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, bacon, beef stock, flour, brown sugar, bay leaf, mashed potatoes, parsley, button mushroom, tomato paste, onion, garlic, cognac
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, carrot, thyme, worcestershire, beef stock, flour, half and half, celery, balsamic vinegar, chive, bay leaf, peas, onion, potato, garlic