red wine, extra virgin olive oil, butter, thyme, carrot & parsley recipes
13 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, beef stew meat, worcestershire, beef stock, beer, bay leaf, tomato paste, onion, potato, sugar, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, bacon, beef roast, flour, bay leaf, button mushroom, tomato paste, onion, sugar, cipollini onion, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, lamb shank, beef stock, barley, flour, bay leaf, olive oil, clove, onion, potato, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, chicken stock, bacon, chicken tenders, egg noodle, flour, celery, button mushroom, parsnip, pearl onion, nutmeg
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, demi-glace, brisket, flour, shallot, brandy, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, chicken broth, bacon, chicken thighs, flour, brandy, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, bay leaf, tomato, onion, canned tomato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, bacon, beef stock, beef roast, flour, brown sugar, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, celery, chive, dijon mustard, oregano, parsnip, porcini, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, beef steak, beef stock, peppercorn, shallot, chive, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, milk, chestnut, chard, potato starch, egg, button mushroom, tomato paste, parsnip, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, carrot, parsley, thyme, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth