red wine, extra virgin olive oil, butter, thyme, garlic, flour & parsnip recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, butter, extra virgin olive oil, red wine, parsnip, thyme, garlic, celery, shallot, mixed mushrooms, carrot, bay leaf, tomato paste, mushroom broth, pearl onion, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, red wine, parsnip, thyme, garlic, demi-glace, brisket, shallot, brandy, carrot, bay leaf, juniper berry, parsley, tomato paste, pearl onion
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, butter, extra virgin olive oil, red wine, parsnip, thyme, garlic, beef steak, beef broth, self-raising flour, sour cream, celery, chive, carrot, dijon mustard, parsley, oregano, porcini, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, red wine, parsnip, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, celery, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, green lentils