red wine, extra virgin olive oil, butter, tomato paste, bay leaf & allspice recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, beef roast, flour, carrot, parsley, cinnamon, onion, potato, canned tomato
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, ground beef, pancetta, beef stock, parmesan, flour, milk, spiral pasta, carrot, parsley, onion, garlic, nutmeg
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, honey, carrot, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, carrot, parsley, olive oil, arugula, onion, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne