red wine, extra virgin olive oil, butter, tomato paste, bay leaf & beef roast recipes
5 recipes
Page 1
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, flour, carrot, allspice, parsley, cinnamon, onion, potato, canned tomato
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, bacon, beef broth, flour, carrot, button mushroom, cornstarch, thyme, onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, balsamic vinegar, shallot, brown sugar, rosemary, carrot, polenta, cranberry, thyme, garlic, cider
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, bacon, flour, carrot, parsley, button mushroom, thyme, onion, sugar, cipollini onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, butter, extra virgin olive oil, red wine, bay leaf, tomato paste, bacon, beef stock, flour, brown sugar, carrot, mashed potatoes, parsley, button mushroom, thyme, onion, garlic, cognac