red wine, extra virgin olive oil, butter, tomato paste, bay leaf & polenta recipes
3 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, beef roast, balsamic vinegar, shallot, brown sugar, rosemary, carrot, cranberry, thyme, garlic, cider
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, ground turkey, chicken stock, parmesan, milk, celery, rosemary, carrot, parsley, tomato, poultry seasoning, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth